a maximum of guidance for a maximum of emotions
direct sales at the vineyard.
payment by card, twint or cash.
jordi renard
natural wines
VINEYARD
The "Maison vulpin" vineyards, formerly the "Domaine Crépon", were created in 1984, and are located in the heights overlooking Villeneuve (VD).
The vineyards include the cellar and two hectares of vines in one parcel, including one hectare of pinot noir. Other grape varieties such as Pinot Gris, Gamaret, Garanoir, Sauvignon Blanc, Chasselas and Gewürztraminer complete the range.
The first vines were planted on these steep hillsides facing Lake Geneva into which the Rhône flows and ultimately exits
Halfway between the Swiss Rhône valley and Lavaux, the Chablais Vaudois terroir is characterized by Rhone moraine and clay-limestone.
From 2022, two ranges of wines have been created:
-Maison Vulpin wines produced with grapes from the vineyards
-Les Vins du Vulpin wines produced with Swiss grapes grown by other winegrowers.
philosophy
in the vineyard
the fruits are growing in harmonious biodiversity where the from flora to fauna live in a natural symbiosis, essential to the good evolution of the vines.
producing Natural Wines, demands first a particular vineyard, connected to all the elements that Mother Nature gives us.
then, you have to respect the soil and the living things and adapt the workings required throughout the lunar cycle, like pruning, debudding, sculpting,
finally, it’s about promoting the soil thanks to natural fertilisers and texturisers
to wine
all the grapes are harvested by hand, carefully selected and crushed before they begin their fermentation process thanks to their native yeast :
The magic takes place naturally.
the Juice is extracted via manual hydraulic or pneumatic presses.
the wines are bottling without any chemical products, inputs, or sulphite, and without filtration, to preserve the purity of the Terroir.
grapes to wine
natural wines
gallery
biography
I arrived in switzerland in 2011 having grown up in the French Riviera.After some years working in hospitality management I started a new ambitious challenge in 2020: producing my own wine.
all of the people that I’ve met in the wine world, especially in natural wine, made me develop a very special interest in this artform, and share the same philosophy : enjoy the fruits of nature, and treat it with respect.
a maximum of guidance for a maximum of emotions
find my wines
suisse restaurants & bars
la table du valrose, rougemont
la pinte des mossettes, cerniat
restaurant de l'hotel de ville de crissier
gamper bar, zurich
heiss wein, zurich
amiamo caffe, zurich
barranco, zurich
kiosk cafe bar, zurich
hc restaurant, genève
cultures café, val-d'illiez
la table, lausanne
foreign restaurants & bars
Suède
Malmö
bise.se
astermalmo.se
farihatten.se
lyranmatbar.se
restaurantmutantur.se
Falkenberg
lillanapoli.se
Göteborg
barlalune.se
Stockholm
etthem.se
amalia.restaurant
albavinbar.se
brutalisten.com
minhmat.se
savantbar.se
hornstullsbodega.com
cafeklotet.se
danemark
Contact
Jordi Renard
Route de Valleyres 40
1844 Villeneuve
Suisse
+41 76 303 16 69